COOLWINE PRODUCTS: Portable Winery Chillers for Fermentation & Production

CoolWine’s portable chillers provide dependable temperature control for fermentation, cold soaking, barrel rooms, and production bottlenecks. Designed for winery and beverage applications, our chiller systems deliver precise cooling and heating where and when you need it.

Portable chillers are ideal for seasonal demand, equipment failures, harvest surges, or temporary production expansion. Our team helps you select the right system based on tank size, cooling load, and operational goals, ensuring efficient performance and minimal downtime.

Available for rent or purchase, CoolWine chillers are maintained to industry standards and supported by experienced technicians who understand the realities of winery operations.

Available Voltages
480 Volt, 3 Phase, 30 Amps
230 Volt, 3 Phase, 30 Amps
230 Volt, Single Phase, 30 Amps

COOLWINE has the largest fleet of portable Fire and Ice units to assist wine makers with the ability to cool or heat one tank or a bank of tanks. 

Fire and Ice units can help you by:

• Controlling fermentation by cooling or heating

• Heat a stuck fermentation

• Cold stabilize your whites

• Gently heat prior to bottling to eliminate the common label issues of a wet bottle

These units are provided to large wineries for "Special Projects" or small wineries as their only source of heating or cooling.

The units are equipped with wheels, quick disconnects, hoses for the glycol, and extension cord for the power.

All service and maintenance included for duration of rental.