26 Years of Experience in
Industrial Refrigeration & Heating
COOLWINE has the largest fleet of Portable Chiller/Heaters to take care of your temperature control needs!
Our Fire and Ice units can help you:
- Control fermentation by cooling or heating
- Cold soak your red wines
- Heat a stuck fermentation
- Cold stabilize your white wines
- Gently heat prior to bottling to eliminate common label issues caused by a wet bottle
These units are commonly provided to medium to large wineries for special projects or small wineries as their sole source of heating or cooling.
The units are equipped with wheels, quick disconnects, hoses for the glycol, and extension cords for the electrical power.
All service and maintenance included for the duration of the rental.
“I have worked with Rob for over 20yrs. now. His engineering skill set and attention to detail is why we continually choose to work with him. Gallo has purchased many Wineries in recent years, and as a pilot he is able easily access and help us solve Refrigeration problems across our network of Wineries. We look forward to continuing our relationship with CoolWine in the future.”
— GARY VANDERWERFF, MAINTENANCE MANAGER, GALLO OF SONOMA
“CoolWine is how to get through “Cold Stabilization”! For the last 4 years we have worked with CoolWine renting a Chiller to enable us to Cold Stabilize in a remote area of our cave. This really has helped with logistics and proved to save energy by not having to take our In-House Glycol system down to freezing temperatures. This has proven to be a great solution for us!”
— FREDRICK AMMONS, RUDD WINERY, RUTHERFORD
“I can’t say enough about how great the Rental Fire & Ice units worked for us this past harvest. They gave me the flexibility to quickly move from one tank to another or across the Winery to take care of the Winemakers’ needs during fermentation. Thanks Again!”
— DEREK BORELL, PRODUCTION MANAGER, ST. FRANCIS WINERY
“I contacted CoolWine on a recommendation from the Chiller Manufacturer G&D Chillers. Rob designed and built our system to meet our current capacity and our growing needs as we add tank capacity. Rob kept me in the loop and asked the questions that led me down the path that resulted in a very versatile facility. I truly appreciate his expertise and guidance, we will be working together for a long time!”
— NED LAWTON, PROPRIETOR ETHIC CIDER